Today is yet another one of my favorite Holidays...Happy Cinco De Mayo! I just LOVE TexMex and what better reason to make some nachos and drink some frozen Rita's?
I made crock pot salsa chicken. I altered the recipe slightly today, I'll post it below. Was still as wonderful as always. We used this to fill our tacos, and I layered it on my nachos! I'm going to bed extremely full and content this evening. I also made some frozen mango & strawberry margaritas which tasted like "more!" They were the perfect consistency if I do say so myself. ;)
I made crock pot salsa chicken. I altered the recipe slightly today, I'll post it below. Was still as wonderful as always. We used this to fill our tacos, and I layered it on my nachos! I'm going to bed extremely full and content this evening. I also made some frozen mango & strawberry margaritas which tasted like "more!" They were the perfect consistency if I do say so myself. ;)
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| Mango Margaritas so refreshing |
CROCKPOT SALSA CHICKEN
I put all ingredients into the crock pot and cook on low for 6 to 8 hours. So simple!
10 thin sliced chicken beasts
Container of salsa
1 packet ranch dressing
1 packet taco seasoning
10 Oz chicken broth
3 sliced peppers (I used red, green & yellow for color)
1 sliced onion
1 can of sweet corn
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| Justin enjoying his Mega Rita, Frozen Strawberry |
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| My Famous Nachos |
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